Drink it on an empty stomach
Kava works best when you haven’t just eaten. Give it thirty minutes before food for the fullest effect.
Two ways to make it. One takes seconds, the other takes ten minutes and a bit of ritual. Both start with the same Noble Fijian root.
Root powder & strainer bag · about 10 minutes
You’ll need a strainer bag for this — it’s the one piece of kit the traditional method depends on.
Shop Traditional Kava
Concentrated & fast · about 15 seconds
The concentrated way — the same Noble Fijian root, standardised to 30% Kavalactones, so a small scoop makes a strong, fast cup.
Shop ExtractGet it right
Kava works best when you haven’t just eaten. Give it thirty minutes before food for the fullest effect.
It comes on gently — usually fifteen to thirty minutes. If you don’t feel much at first, wait before having more.
Traditional Kava can leave your lips and tongue slightly numb for a minute or two. That’s the root doing its job.
5 Stars, Every Time
Kava bars taste more Kava than anyone alive. These are the ones pouring ours — and every one of them rated us five stars.
New to Kava? Read What is Kava? or shop our Noble Fijian Kava powder.
Kava is a traditional botanical, not a medicine. Do not use if you’re pregnant or nursing. Do not combine with alcohol. Consult your doctor before use, especially if you take prescription medication or have a liver condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.